October 2009

A gastronomic Game experience above the usual. Reserve already now.

Friday the 13th of November and Saturday the 14th of November 2009 at 1930 in the Jardins du Ranquet restaurant.

Chef Olivier Gulizzi offers an exclusive eight course menu with the best of the season game such as mallard, pheasant, venison and wild boar accompanied by the best local produce and organic herbs and vegetables from our own gardens.

Working with a French Master Sommelier, Philippe Nusswitz, we will be offering a wine tasting menu perfectly matched with the menu of the evening.

Autumn and Game gastronomic dinner menu

 

The Rabbit
In a Taragon Jelly accompanied by our House Pain de Campagne
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The Pheasant
Served in Pie with Truffles and Foie Gras
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The Mallard
Roast filet and confit leg with pepper sauce
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A refreshing Cevenol treat
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The Deer
Filet in Rosmarie Brioche, Portwine Sauce and Wild Mushrooms
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The Wild Boar
Braised in Redwine with Traditional Mustard Mash
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Cheese plate
~
Cevenol Dessert
With Chestnuts and Bailey's Creme

This special events is only running for two nights with a limited number so make sure to book early to avoid disapointment.

Price including the wine menu is 135 Euro per person. An option without wine is also available.

Make the most of our special arrangement and book one of our lovely rooms, including a generous breakfast. Price per night 145 Euro.