News

In order to celebrate Easter, Chef Paul Gay-Para is pleased to present a menu that combines tradition and gastronomy. The best local products of the season will be highlighted in these dishes: lamb...
Friday March 15 at 8:00 PM With Frédéric and Roger Mézy Food & wine pairing by Olivier Poussier, World’s Best Sommelier For our next Dinner around a Winemaker, we are delighted to welcome...
Friday February 22 at 8:00 PM With Frédéric Jeanjean, owner of Cave des Arceaux in Montpellier. We are delighted to invite you to an exceptional tasting on Friday February 22 at 8:00 PM, with a menu...
From Thursday 14 through Sunday 17 of February, we are delighted to present a delicious Valentine’s Day Menu to enjoy with pleasure. An exquisite tasting to share lovingly. Price: € 65 per person...
Chef Paul Gay-Para and Pastry Chef Guillaume Lippi are pleased to introduce their new menu, a delightful series of flavors and colors based on seasonal products from here and beyond. Do not miss this...
To celebrate the New Year, the Restaurant LE RANQUET is proposing a gourmet New Year's Eve Dinner in an intimate atmosphere. Chef Paul Gay-Para and Pastry Chef Guillaume Lippi have created for you...
These holiday menus created by Chef Paul Gay-Para and Pastry Chef Guillaume Lippi will be available on the following dates : Christmas Lunch on December 25th, 2012 New Year Lunch on January 1st,...
Jean-Emmanuel Parcé Friday November 16 at 8:00 pm For our next Dinner around a Winemaker, we are delighted to welcome Jean-Emmanuel Parcé from Domaine de la Rectorie. Established for over a century...
Restaurant LE RANQUET in Anduze, Gard. Chef Paul Gay-Para and Pastry Chef Guillaume Lippi are delighted to introduce their Autumn Menu. Dishes and desserts of this new menu sublimate the best...
Le Ranquet, fine dining restaurant in Anduze, invites you to an exceptional tasting around wines from Domaine Gauby. Friday October 19, at 8:00 pm With Lionel Gauby For the first Dinner Around a...
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