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News
... THE LAST OF THE SEASON, BUT NOT THE LEAST! ROC D'ANGLADE - With Rémy and Martine Pédréno Friday April 19, 2013 at 8:00 PM For the last Dinner around a Winemaker of the season, we have the...
In order to celebrate Easter, Chef Paul Gay-Para is pleased to present a menu that combines tradition and gastronomy. The best local products of the season will be highlighted in these dishes: lamb...
Friday February 22 at 8:00 PM With Frédéric Jeanjean, owner of Cave des Arceaux in Montpellier. We are delighted to invite you to an exceptional tasting on Friday February 22 at 8:00 PM, with a menu...
Friday March 15 at 8:00 PM With Frédéric and Roger Mézy Food & wine pairing by Olivier Poussier, World’s Best Sommelier For our next Dinner around a Winemaker, we are delighted to welcome...
From Thursday 14 through Sunday 17 of February, we are delighted to present a delicious Valentine’s Day Menu to enjoy with pleasure. An exquisite tasting to share lovingly. Price: € 65 per person...
Chef Paul Gay-Para and Pastry Chef Guillaume Lippi are pleased to introduce their new menu, a delightful series of flavors and colors based on seasonal products from here and beyond. Do not miss this...
To celebrate the New Year, the Restaurant LE RANQUET is proposing a gourmet New Year's Eve Dinner in an intimate atmosphere. Chef Paul Gay-Para and Pastry Chef Guillaume Lippi have created for you...
These holiday menus created by Chef Paul Gay-Para and Pastry Chef Guillaume Lippi will be available on the following dates : Christmas Lunch on December 25th, 2012 New Year Lunch on January 1st,...
Jean-Emmanuel Parcé Friday November 16 at 8:00 pm For our next Dinner around a Winemaker, we are delighted to welcome Jean-Emmanuel Parcé from Domaine de la Rectorie. Established for over a century...
Restaurant LE RANQUET in Anduze, Gard. Chef Paul Gay-Para and Pastry Chef Guillaume Lippi are delighted to introduce their Autumn Menu. Dishes and desserts of this new menu sublimate the best...
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