To celebrate
Mother's Day, Chef
Olivier Gulizzi was inspired by spring flavors from the garden to compose a delicious 7 course
menu, where young vegetables and herbs give his dishes a unique freshness.
A discovery of flavors not to be missed!
Book now.
Mother's Day Menu
Saturday 29 & Sunday 30 May
65 €
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Gazpacho of Garden First Tomatoes,
Fresh Basil and Crunchy Bread
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Herbs Steamed Cob Filet,
Vegetable Tagliatelles and Aromatic Dressing
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Foie Gras Gourmandise and Warm Homemade Brioche
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A Refreshing Treat
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Slowly Cooked Aubrac Veal Pavé,
Spring Vegetables and Fondant Potato
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Fresh and Aged Cheese,
Garden Leaves and Herbs
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Morning Picked Gariguette Strawberries,
In Crumble, in Carpaccio and in a Mascarpone Cream
