March 2011


Dinner Around a Winemaker

March 2011
Pierre Ravaille - Ermitage du Pic Saint Loup
Friday March 25, 2011

For our next Dinner Around a Winemaker, we will have the privilege to welcome a well known winery from our region: l’Ermitage du Pic Saint Loup.

On a menu especially created for this event, Pierre Ravaille will give us the opportunity to taste various vintages from his wine cellar. Definitely a unique tasting experience!

Tasting dinner (food & wine) : €65 per person
With accommodation and breakfast : €125 per person in a double room

Book now by calling 04 66 77 51 63

Menu of the Dinner Around a Winemaker

Pierre Ravaille - Ermitage du Pic Saint Loup
Friday March 25 at 8:00 PM

€65 per person (food & wine)

Toasts
Vintage : Sainte Agnès blanc 2008
~
Pink Berries and Ginger Swordfish Sashimi
Vintage : Tour de Pierres rouge 2008
~
Seared Red Mullet Fillet,
Green Olive Panisse and Cevennes Saffron Cream
Vintage Sainte Agnès blanc 2007
~
Pigeon with Garrigue Scents:
Thyme Roasted Supreme, Rosemary Leg Confit, Spring Asparagus and Jus
Vintage : Sainte Agnès rouge 2008
~
Sublimated Cheese
Vintage : Sainte Agnès blanc 2009
~
Tanzania Chocolate Fondant and Espelette Pepper,
Creamy Smoothie and Almond Crunch
Vintage : Guilhem Gaucelm rouge 2003




Gourmet Stay : €250 for 2 persons

March 2011
Special Offer
For 2 persons in a double room (normal price is €330)


Give yourself an exceptional moment of relaxation and fine dining in the quiet surrounding of Le Ranquet. It is a unique opportunity to celebrate a birthday, an anniversary, or simply the happiness of being together.


Valid until March 31st, 2011,
this offer includes for 2 persons :

  • 7-course « Tentations » gourmet menu
  • Accommodation in a double room
  • Breakfast





News

March 2011



After a short break preparing the coming high season, Le Ranquet is open again and we are looking forward to welcoming you soon.