March 2010

Chef Olivier Gulizzi is preparing a delicious Easter 6-course menu, which combines tradition and gastronomy. A children's menu is also offered, followed by an egg hunt in the park. Book now!

Easter Menu
60 €

Fresh Egg from the Garden and Morels “en Cocotte”, Crispy Bread
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Traditional Foie Gras Terrine with Sweet Cevennes’ Onions, Gingerbread
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Roasted Sea Bass, Spelt and Asparagus Risotto, Citrus Sauce
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A Refreshing Treat
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Pyrenees Lamb in Three Ways
Leg and Flageolets, Rosemary Chops, Tenderloin in Brioche
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The Cheese Board
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Toblerone Style Chocolate Mousse
Mascarpone Ice Cream and Whisky Custard

Easter Children Menu
25 €

Fresh Egg from the Garden “en Cocotte” and Crispy Soldiers
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Vegetable Sticks and Dips
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Pyrénées’ Lamb Leg and Flageolets
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Toblerone Style Chocolate Mousse