June-July 2010

To celebrate the national Bastille Day on the 14th of July, Chef Olivier Gulizzi has prepared a delicious menu that combines gastronomy and tradition.


The menu is exceptionally available from Wednesday July 14 until Sunday July 18!


Reserve your table now!

Bastille Day Menu
€ 58.00 per person


With your Aperitif, the Classic French Specialities:
Snail, Frog Legs, Brandade and Charcuteries
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Mise en Appetit with Pélardon Goat Cheese
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Sea Catch of the Day as a Bouillabaisse,
Safran Vegetables, Fish Soup Sauce and Rouille
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A Refreshing Treat
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Bresse Chicken Supreme with Mushroom Stuffing and Foie Gras Feuillete,
Small Tender Vegetables from the Garden and Jus
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The Cheeseboard - Fresh and Aged
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A Tradition of Desserts: Tart Tatin, Crème Brulée and Chocolate Mousse