For the Valentine's weekend, Chef Olivier Gulizzi has prepared a delicious Menu Romantique. A creative seven course tasting menu for two. Enjoy and experience this outstanding menu in the intimacy of our restaurant.
For an unforgettable St. Valentine's treat, reserve your table now!
Saint Valentine Menu
This special menu is available Saturday 13 and Sunday 14 of February
Mise en Bouche to share
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Two Foies Gras
Traditional Terrine & Panfried Escalope
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Duo of Scallops
Citrus & Sweeet Chorizo
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Refreshing Mojito & Piña Colada Treats
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Lamb in two ways
Rack in Parmesan & in Roasted Fillet, Seasonal Vegetables
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The Cheese Board
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Chocolate Mousse Heart, half Rasberry, half Orange
and Two-Coffee Crème Brûlée
