February 2010

For the Valentine's weekend, Chef Olivier Gulizzi has prepared a delicious Menu Romantique. A creative seven course tasting menu for two. Enjoy and experience this outstanding menu in the intimacy of our restaurant. For an unforgettable St. Valentine's treat, reserve your table now!

Saint Valentine Menu

This special menu is available Saturday 13 and Sunday 14 of February

Mise en Bouche to share
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Two Foies Gras
Traditional Terrine & Panfried Escalope
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Duo of Scallops
Citrus & Sweeet Chorizo
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Refreshing Mojito & Piña Colada Treats
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Lamb in two ways
Rack in Parmesan & in Roasted Fillet, Seasonal Vegetables
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The Cheese Board
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Chocolate Mousse Heart, half Rasberry, half Orange
and Two-Coffee Crème Brûlée

Our special Saint Valentine's Menu is offered at the price of 60,00 Euro per person, drinks excluded.

To take full advantage of our Valentine's Day gourmet menu, we have created an offer that includes accommodation in a double room of our four-star hotel, a romantic turndown service, as well as breakfast. For more information, click here.