Frédéric Jeanjean - La Cave des Arceaux
Friday March 2, 2012 at 8:00 PM
Menu created around Frédéric Jeanjean’s favorite wines,
renowned and coups-de-cœur from our region and beyond.
Food & Wine : €75 per person
Menu of the Dinner around a Cellarman
Toasts
Domaine Les Hautes Terres “Joséphine” – Crémant de Limoux
Domaine Michel Bailly “Les Vallons” 2010 – Pouilly Fumé AOC
Domaine de l’Hermas 2009 – Coteaux du Languedoc AOC
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Half-Cooked Salmon, Broccoli Puree and White Butter
Domaine Denis Mortet “Chardonnay” 2009 – Bourgogne AOC
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Carpaccio of Sea Scallops from Brittany,
Lime Nuggets and Acidulous Dressing, American Sauce
Domaine Pascal Cotat “La Grande Côte” 2007 – Sancerre AOC
~
Aveyron Lamb Shoulder Confit and Shredded,
Crusty Polenta with Chips of Black Olives from Nice,
Grelot Onions and Chanterelles, Lamb Juice Flavoured with Savory
Domaine Santa Roc 2009 – Gigondas AOC
Mas Haut-Buis “Costa Caoude” 1999 – Coteaux du Languedoc AOC
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Fresh and Aged Cheese
Domaine Les Eminades “Silice” 2010 – Vin de Pays de Fontcaude
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Golden Reinette Apple from Le Vigan and Salted-Butter Caramel,
On Breton Shortbread, Apple Cider Sorbet
Vignes Orientales - Parcé Frères “14 ans Hors d’Age” – Rivesaltes AOC
Extend the night
After the Dinner around a Cellarman with Frédéric Jeanjean, take advantage of a 25% discount on the hotel room.
All rooms are located in the heart of the park, offering the comfort of a 4-star hotel. Each room has a private terrace overlooking the park.
Valid on March 2, 2012 only,
this offer includes for 2 persons:
- Dinner around a Cellarman (food and wine)
- Accommodation in a double room
- Continental breakfast served in your room
Price: € 280 for 2 persons sharing a double room
(Offer subject to availability)