Cuisine & Dishes

Roasted Prawns,

Pepper Tartare with Citrus

Roasted Scallops,

Crispy Cannelloni

And Sea Cappuccino

Liquorice Poached Turbot,

Coral Lentils and Urchin Coral

Grilled Red Mullet,

Cuttlefish a la Plancha

And Cevennes Saffron Cream

Roasted Duck Fillet,

Squash in Two Ways: as a Tatin and as a Raviole

Three Pepper Sauce

Montbeliard Beef Fillet in a Brioche,

Sautéed Coco Beans and Cevennes Chestnut

Meringue Orange Tart,

Fennel Seeds and Confit Orange Zest

Creamy Mousse with Dark Chocolate Icing

And Melting Caramel Heart