Spring Getaway - April 2011

Spring Getaway - April 2011

With the fine weather coming, indulge yourself in the quiet surrounding of Le Ranquet.

Our offer combines relaxation and gastronomy, wellness and pleasure. It is a unique opportunity to discover our beautiful region, or simply relax.

For 2 persons in a double room : €300
(public price is €366)

Valid until May 31, 2011, this offer includes 2 persons :

  • "Tentations" seven-course gourmet menu for 2 persons
  • Accommodation in a double room
  • Breakfast
  • Two tickets to the Bambouseraie in Prafrance

Extend your stay and enjoy a 15% discount on additional nights (apply to room, breakfasts and meals; exclusive of drinks and tax)

Offer valid for stays through May 31, 2011

New menus, new dishes

Spring Getaway - April 2011

Flavors of the spring have inspired our Chef who is pleased to present his new menus.

Dishes gently combine the best products from our region, together with vegetables and herbs of the season.

To read more about the new menus, click here

Dinner Around a Winemaker

Spring Getaway - April 2011

Domaine Alain Chabanon
Friday April 29, 2011

A unique tasting !

For our next Dinner Around a Winemaker, the last of the season, we have the privilege to host one of the greatest names in Languedoc : Domaine Alain Chabanon

Around a menu specially created for this event, Alain Chabanon]b himself will give us the opportunity to taste various vintages from his winery. An exceptional tasting not to be missed!

Tasting dinner (food & wine) : €65 per person
With accommodation and breakfast : €140 per person in a double room

Limited seating. Book now by calling 04 66 77 51 63

Menu of the Dinner Around a Winemaker

Domaine Alain Chabanon
Friday April 29 at 8:00 PM

€65 per person (food & wine)

Toasts of the Season
Two-Way Gard Asparagus Pressed and Lozère Ham
Sea Bream Fillet with Chorizo,
Fennel Confit and Lovage Air
Lamb in Three Manners
Seared Tenderloin, Shank Confit and Herbs Chop,
Spring Vegetables and Jus
Sublimated Cheese
Tanzania Dark Chocolate Crème Brûlée,
Espelette Pepper>